Hotels with restaurant in Arcachon

Enjoy seasonal cuisine showcasing fresh ingredients at the hotel’s restaurant, open during sunny days. Beef tartare, gourmet salads, or seafood platters can be relished in an elegant setting overlooking Arcachon Bay.

At the "Côté d’Arguin" restaurant, enjoy inventive cuisine with marine and terrestrial flavors made from local products. Dine in a bright and refined setting, or on a terrace overlooking the gardens and the pool during sunny days.

Savor traditional and authentic cuisine made from fresh seafood and local products in a soothing setting. The restaurant, reserved for guests, offers meals indoors or on the patio, under palm trees and near a fountain.

Savor generous, seasonal market cuisine at Hôtel Ville d’Hiver’s restaurant, where Chef Xavier Béarnais elevates local produce. A selection of organic and natural wines perfectly complements each dish in a warm and welcoming atmosphere.

Enjoy regional cuisine and a variety of tapas at the Pavillon Bleu restaurant, just steps from the beach. Relax on the illuminated terrace and dine in a charming setting, with gourmet menus crafted by talented chefs.

Enjoy southwestern cuisine made with fresh, local ingredients in a welcoming atmosphere. The restaurant, open year-round except Sunday evenings, serves duck breast, confit, homemade pizzas, and more, with a shaded terrace and winter jazz concerts.

Savor local, seasonal cuisine in an exceptional setting, with panoramic views of the Pilat dune and the ocean. The restaurant, featuring seafood platters and creations by Chef Christophe Beaupuy, promises a memorable experience.

Enjoy a refined culinary experience at La Guitoune’s restaurant, where chef David Ezequiel Cohen highlights fresh, local ingredients with a seasonal menu. Light lunches or elaborate dinners are savored in a welcoming atmosphere, just steps from the ocean.

Enjoy an American breakfast every morning and, upon request, homemade local specialties. To extend the experience, a brunch is offered at €15 per person, as well as traditional table d'hôte meals starting at €35.

Stay in a charming guesthouse in Andernos-les-Bains. Enjoy a peaceful atmosphere, a varied continental breakfast served as you prefer, and personalized recommendations from the owners to discover the best culinary spots nearby.

Savor delicious specialties at the La Cambuse grill restaurant, where grilled dishes are prepared in front of you. On sunny days, enjoy the sunny terrace. Nearby, also explore Courtepaille for convivial meals with varied flavors.

Le Cabanon restaurant serves seasonal land-and-sea cuisine in a panoramic dining room overlooking a pine forest. Enjoy local dishes paired with carefully selected wines or indulge in a Sunday brunch by reservation, all in a tranquil setting where nature takes center stage.

Savor exceptional creations at the Skiff Club, a two-Michelin-starred restaurant where Chef Stéphane Carrade elevates local produce. Also, explore the traditional brasserie and the chic bistro café for a varied and refined culinary experience in Pyla-sur-Mer.

Individual tables under the pergola, a landscaped garden and a terrace facing the forest set the scene for breakfast at Ferret Vigne. In this guesthouse on the edge of the pine forest, you stay between Arcachon Bay and the Atlantic, in a calm, carefully kept setting.

Savor refined dishes highlighting local products at the gourmet restaurant, while admiring the panoramic view of the Arcachon Bay from the terrace. Every meal, from breakfast to dinner, takes place in a captivating setting facing the sea.