14 results
15 rooms
Rated 8.5
(146 reviews)
Enjoy seasonal cuisine showcasing fresh ingredients at the hotel’s restaurant, open during sunny days. Beef tartare, gourmet salads, or seafood platters can be relished in an elegant setting overlooking Arcachon Bay.
From 156 EUR per night
86 rooms
Rated 8.4
(1049 reviews)
At the "Côté d’Arguin" restaurant, enjoy inventive cuisine with marine and terrestrial flavors made from local products. Dine in a bright and refined setting, or on a terrace overlooking the gardens and the pool during sunny days.
From 125 EUR per night
9 rooms
Rated 7.6
(211 reviews)
Savor traditional and authentic cuisine made from fresh seafood and local products in a soothing setting. The restaurant, reserved for guests, offers meals indoors or on the patio, under palm trees and near a fountain.
From 69 EUR per night
18 rooms
Rated 8.7
(303 reviews)
Savor generous, seasonal market cuisine at Hôtel Ville d’Hiver’s restaurant, where Chef Xavier Béarnais elevates local produce. A selection of organic and natural wines perfectly complements each dish in a warm and welcoming atmosphere.
16 rooms
Rated 7.2
(727 reviews)
Enjoy regional cuisine and a variety of tapas at the Pavillon Bleu restaurant, just steps from the beach. Relax on the illuminated terrace and dine in a charming setting, with gourmet menus crafted by talented chefs.
From 88 EUR per night
14 rooms
Rated 7.9
(558 reviews)
Enjoy southwestern cuisine made with fresh, local ingredients in a welcoming atmosphere. The restaurant, open year-round except Sunday evenings, serves duck breast, confit, homemade pizzas, and more, with a shaded terrace and winter jazz concerts.
From 90 EUR per night
Single room
Rated 9.2
(228 reviews)
Savor local, seasonal cuisine in an exceptional setting, with panoramic views of the Pilat dune and the ocean. The restaurant, featuring seafood platters and creations by Chef Christophe Beaupuy, promises a memorable experience.
From 450 EUR per night
11 rooms
Rated 8.6
(126 reviews)
Enjoy authentic cuisine at the Bistrot du Bassin, where the chef highlights fresh seasonal products with specialties such as foie gras from the Landes or Bordeaux-style lamprey. A convivial experience in a warm setting in the heart of Cap Ferret.
From 155 EUR per night
24 rooms
Rated 8.7
(308 reviews)
Enjoy a refined culinary experience at La Guitoune’s restaurant, where chef David Ezequiel Cohen highlights fresh, local ingredients with a seasonal menu. Light lunches or elaborate dinners are savored in a welcoming atmosphere, just steps from the ocean.
Single room
Rated 7.9
(25 reviews)
Enjoy an American breakfast every morning and, upon request, homemade local specialties. To extend the experience, a brunch is offered at €15 per person, as well as traditional table d'hôte meals starting at €35.
16 rooms
Rated 9.1
(260 reviews)
Stay in a charming guesthouse in Andernos-les-Bains. Enjoy a peaceful atmosphere, a varied continental breakfast served as you prefer, and personalized recommendations from the owners to discover the best culinary spots nearby.
From 100 EUR per night
75 rooms
Rated 8.5
(1534 reviews)
Savor delicious specialties at the La Cambuse grill restaurant, where grilled dishes are prepared in front of you. On sunny days, enjoy the sunny terrace. Nearby, also explore Courtepaille for convivial meals with varied flavors.
From 62 EUR per night
35 rooms
Rated 9.2
(264 reviews)
Savor exceptional creations at the Skiff Club, a two-Michelin-starred restaurant where Chef Stéphane Carrade elevates local produce. Also, explore the traditional brasserie and the chic bistro café for a varied and refined culinary experience in Pyla-sur-Mer.
From 270 EUR per night
45 rooms
Rated 7.9
(37 reviews)
Savor refined dishes highlighting local products at the gourmet restaurant, while admiring the panoramic view of the Arcachon Bay from the terrace. Every meal, from breakfast to dinner, takes place in a captivating setting facing the sea.